Miyabi 7" Nakiri Knife KOH 4000FC
The new KOH series is MIYABI's new series, accessible to those new to Japanese cutlery. The KOH series offers a strikingly modern appearance with a black pakka-wood handle and a sharp design. Features a FC61 super steel blade accented by an engraved MIYABI logo and a comfortable octagonal handle design accented with a stylish mosaic pin.
Features & Benefits:
- Slim octagonal shape handle made of natural single-tone pakka wood, elegantly enhanced with a mosaic pin.
- Forged construction with FC61 steel, for durability and hardness - hardness of 61 HRC
- Katana edge, hand-finished using traditional 3-step Honbazuke method for an ultra-sharp cutting edge of 9.5?- 12? angle (19?-24? total)
A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
- A Japanese-style knife ideal for preparing vegetables and a full range of other foods
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 degree edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
Blade Length 6.5 in (165mm)
Handle Material Ebony color Pakkawood
#DM0728
GLOBAL
7" GRATON EDGE VEGETABLE KNIFE
The knife has a specially contoured edge which distinguishes it from the Cleaver. This Asian inspired knife, which should really be referred to as a slicer is used to cut meat or fish into small thick pieces, finely chop or dice vegetables, herbs, meats and fruits. It should not be used to chop bones. Made in Japan.
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G81
Global #G81: SS 7"Vegetable
GLOBAL
10" SASHIMI KNIFE
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For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
CROMOVA 18 stainless steel
Remains razor sharp longer than any other steel
Hygienic seamless construction eliminates food and dirt traps
Easily cleaned with soap and water; not dishwasher safe
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
KASUMI
SASHIMI KNIFE
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Kasumi Sashimi. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 85024
Cuisinart Electric Knife With Stand CEK-41C
Universal stainless steel micro-serrated blade cuts bread and meat Comfortable ergonomic handle for right-or left-handed use
Carving/serving fork with stainless steel tines
Compact bamboo cutting board
Blade release button for quick, dishwasher cleanup
Safety lock button instantly locks knife when trigger is released
Storage tray for power handle, blade, fork- cutting board sits under tray