Specialty Knives

Miyabi #33952 171 7" Nakiri Koh

$255.00

$249.99

Quantity Available

In Stock

Part Number

F24203810

The Miyabi Koh 7-inch Nakiri is a high-performance Japanese vegetable cleaver handcrafted in Seki, Japan, from revolutionary FC61 fine carbide stainless steel. Featuring an ice-hardened Friodur2 blade with a 61 Rockwell hardness and a traditional octagonal pakkawood handle, it provides scalpel-like sharpness and exceptional durability for effortless slicing and dicing. This elegant knife combines expert artisanship with modern technology, making it a professional-grade essential for any kitchen.

Shun Classic 6.5" Nakiri

$355.50

$284.95

Quantity Available

In Stock

Part Number

F24203814

The Shun Classic 6.5-inch Nakiri is a professional-grade Japanese vegetable knife featuring a proprietary VG-MAX cutting core and 68 layers of Damascus stainless steel cladding. This handcrafted blade utilizes a straight edge for efficient push cuts and includes a comfortable, moisture-resistant D-shaped ebony PakkaWood handle. Ideal for precision slicing and dicing, it offers exceptional edge retention and a beautiful, corrosion-resistant finish.

Global #G5: SS 7"Vegetable

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204257

The Global #G5 7-inch vegetable knife features a broad, square-tipped Nakiri blade crafted from razor-sharp CROMOVA 18 stainless steel for professional precision. Its lightweight, seamless construction and sand-filled hollow handle provide exceptional balance and comfort for chopping or slicing large vegetables. Designed for efficiency and hygiene, this Japanese-made essential is a durable, easy-to-clean addition to any culinary toolkit.

Global #G11: SS 10" Sashimi

$255.50

$219.99

Quantity Available

In Stock

Part Number

F24204262

The Global G-11 is a traditional 10-inch Yanagi sashimi knife handcrafted in Japan from CROMOVA 18 stainless steel for exceptional sharpness and rust resistance. It features a single-beveled blade designed for precise, thin slicing of raw fish and a sand-filled hollow handle for perfect balance and control. This professional-grade tool?s seamless construction ensures optimal hygiene for authentic sushi and sashimi preparation.

Wus/Classic 4193-7 Nakiri

$220.00

Quantity Available

Out of Stock

Part Number

F24205252

The Wusthof Classic 7-inch Nakiri Knife is a precision-forged Japanese-style vegetable cleaver handcrafted in Solingen, Germany, from high-carbon stainless steel. It features a thin, hollow-edge blade that creates air pockets to prevent food from sticking, ensuring effortless slicing and dicing. This durable tool is finished with a triple-riveted ergonomic handle and a full bolster for exceptional balance and professional-grade performance.

Electric Knife with Stand

$99.99

$79.99

Quantity Available

In Stock

Part Number

F25162411

This Cuisinart electric knife with stand slices through roasts, breads, and more with ease. Includes storage stand for convenient countertop storage.

Opinel Chestnut/Garlic Knife

$27.99

Quantity Available

In Stock

Part Number

FO2503001

The Opinel No. 07 Chestnut and Garlic Knife features a short, sturdy stainless steel blade and a beautiful chestnut wood handle, designed for precision tasks like scoring chestnuts and peeling garlic. Its compact, folding design includes a Virobloc safety ring for secure use, making it a versatile tool for both the kitchen and outdoor foraging. Handcrafted in France, this lightweight knife is also an excellent choice for whittling and detailed wood carving.

Opinel Mushroom Knife

$44.99

Quantity Available

In Stock

Part Number

FO2503002

The Opinel No. 08 Mushroom Knife is the essential tool for foragers, featuring a curved stainless steel blade designed for precision cutting and a serrated back for easy cleaning. Handcrafted in the French Alps, this durable knife includes a natural boar hair brush at the end of its beechwood handle to gently remove soil and debris from your finds. It is a lightweight and reliable companion for gathering everything from delicate morels to hardy chanterelles.