The Miyabi Koh 7-inch Nakiri is a high-performance Japanese vegetable cleaver handcrafted in Seki, Japan, from revolutionary FC61 fine carbide stainless steel. Featuring an ice-hardened Friodur2 blade with a 61 Rockwell hardness and a traditional octagonal pakkawood handle, it provides scalpel-like sharpness and exceptional durability for effortless slicing and dicing. This elegant knife combines expert artisanship with modern technology, making it a professional-grade essential for any kitchen.
The Shun Classic 6.5-inch Nakiri is a professional-grade Japanese vegetable knife featuring a proprietary VG-MAX cutting core and 68 layers of Damascus stainless steel cladding. This handcrafted blade utilizes a straight edge for efficient push cuts and includes a comfortable, moisture-resistant D-shaped ebony PakkaWood handle. Ideal for precision slicing and dicing, it offers exceptional edge retention and a beautiful, corrosion-resistant finish.
The Global #G5 7-inch vegetable knife features a broad, square-tipped Nakiri blade crafted from razor-sharp CROMOVA 18 stainless steel for professional precision. Its lightweight, seamless construction and sand-filled hollow handle provide exceptional balance and comfort for chopping or slicing large vegetables. Designed for efficiency and hygiene, this Japanese-made essential is a durable, easy-to-clean addition to any culinary toolkit.
The Global G-11 is a traditional 10-inch Yanagi sashimi knife handcrafted in Japan from CROMOVA 18 stainless steel for exceptional sharpness and rust resistance. It features a single-beveled blade designed for precise, thin slicing of raw fish and a sand-filled hollow handle for perfect balance and control. This professional-grade tool?s seamless construction ensures optimal hygiene for authentic sushi and sashimi preparation.
The Wusthof Classic 7-inch Nakiri Knife is a precision-forged Japanese-style vegetable cleaver handcrafted in Solingen, Germany, from high-carbon stainless steel. It features a thin, hollow-edge blade that creates air pockets to prevent food from sticking, ensuring effortless slicing and dicing. This durable tool is finished with a triple-riveted ergonomic handle and a full bolster for exceptional balance and professional-grade performance.
This Cuisinart electric knife with stand slices through roasts, breads, and more with ease. Includes storage stand for convenient countertop storage.
This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision.
It is ideal for preparing jams and tarts
Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade.
Pick, remove dust and clean your mushrooms.
The handle is equipped with a boar bristle brush and a blade with toothed back.